As a heavyweight in the world varieties of tea, Tie Guan Yin is the industry's technology trends change faster, from the past, traditional tea fermentation process and then to the prevalence of light, light hair and subsequently differentiation process is fried, green consumption, drag the three acid categories, including consumer green and derivative These types of tea in terms of appearance, aroma, taste, more significant aspects of the style differences.
1, is speculation: dry tea was black, dark color is not vivid, visual perception seems poor.
2, Green Consumer: dry black tea was usually green, fresh color, generally high degree of visual perception is better.
3, dragging acid: dried green tea and more significantly, generally high degree of color live, look and feel the difference with green tea consumption is not very large, so difficult to distinguish from the appearance.
This is being fried, dry tea
this is the elimination of the dry green tea aroma
difference
1, is fried: fried tea is usually not easy to cover Hong appeared, even superior products, the first foam cover Hong generally more faint, clear some dihydrate, trihydrate most strengthening, the style is full of potential - but the flavor is concerned, fried to a delicate fragrance style is more common, the intensity is difficult to eliminate green products, compared with. The same tea is more aromatic and elegant, subtle style more common.
2, Green Consumers: Consumers green tea incense clear lid, cover the top grade incense or style publicity, or subtle, but very easy to perceive - excellent products and elegant aroma. But in recent years built a very sharp, Hong, domineering iron disappeared, the highest level of contact with tea, the aroma is very quiet fine style, the aroma of a ray, highly penetrating power. But this type of tea is also very rare, is not recommended to pursue. Overall, green tea consumption in Hong clear and easy to cover lifted, for tea and most easily accepted.
consumption is: aroma close to being fried style; eliminate acid: wash the smell Securinega after tea, there was the acid smell of the acid generally pleasant incense; a Hong acid disappeared after water, tea not sour.
3, dragging acid: wash the smell of tea Securinega, sour Obviously, dragging acid significantly delayed the general tea taste, this tea has a fatal flaw, do not keep the value of technology.
4, Summary: The Raise level of aroma, drag acids ranked first, consumers ranked the second green, third row is fried; the degree of aroma and elegant: the first row is fried, green consumption The second (high-end products can also be tied for first), dragged acid Mo Liu immeasurably.
Note:
Tieguanyin aroma has a very important concept is a complex flavor. Hong fine goods to be cleared to do so you will understand that some very high levels of iron, the aroma was rather short, but a closer smell, feel fresh and elegant. Once the cover has mixed fragrant flavor, aroma and then hold high level even if it can not go up.
fragrance bring complex flavor.
taste the difference
1, is fried: fried tea is the water temperature and, due to slightly higher degree of fermentation, irritation, drinking a very comfortable feeling. But the feeling when drinking the tea itself is not fragrant, the taste is relatively full; but drink sweet after the emergence of strong, generally with a fluid sense of feeling in the mouth between the aroma of breathing was - simply put, drinking feel better after drinking the feeling, Kwun Yam Wan to say, but obviously being fried with the traditional process for tea products. Are fried in Need of iron, tea that is imported into a sweet, almost no time to savor the mouth fragrant - but smell the tea itself, you will feel its aroma is often not obvious. In addition, tea is fried at the 4 iron water generally will be made sweet, sweet feeling obvious.
appearance, the general was yellow tea is fried some green tea Ouye You.
- Unfortunately, due to being fried or prejudiced Tieguanyin style fried aroma is not lifted, Xianshuang degree is not high, many do not like this style for tea, but Anxi high-priced areas almost all of the top tea is being fried Guanyin tea and even many who think that if the aroma of tea to flow to highlight the theme of tacky, but should be elegant and resistant to chemicals, this view a matter of opinion, but reflects the latest industry fashion.
2, elimination Green: Green tea consumption in Hong common rich soup, tea green and yellow color, appearance is better. Taste is more rich, superior product with soft, thick and slippery known for savor in the mouth after drinking back to the sweet cool, but not compared with the regular fried tea. Ouye You eliminate the phenomenon of green tea and sweet tea there, but the proportion is very low.
- consumer technology is easier to be green aroma lifted, tea and delicate, more pleasing, is still living in dominant market position.
3, dragging acid: drink likely to create a sense of nausea, and along with saving time, this discomfort is more severe - for tea if the first contact, may not be easy to understand, But once there, after this experience, generally will not consider dragging acid tea. Even dragged good tea, but also impatience saved.
- For Cha, the choice of the right to decide what kind of tea should be your taste buds rather than the other proposals, because the taste buds of the most honest people do not like is speculation that it is not selected, although it representative of future trends. Choose their own preferred style, you will have a pleasant tea mood.
is being fried tea
this is the elimination of the tea green Securinega
difference
1, is speculation: usually green, yellowish brown;
2, Green Consumer: General range from dark green to yellowish green between;
3, drag acids: generally dark green, bright colors. Tea
is being fried Securinega
this is the elimination of the Securinega
Green
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