Wen Yi: the art of the well-being housewives
Guests: Man Yee ()
Sohu blog: Ye Xiaojing
Time: September 21, 2009
produced: Sohu blog
one of the food interest from the oven and start a blog
Sohu: Sohu blog about, state your point of view, today we are about to be a beautiful, and cook in the name of Bo Wen Yi.
Wen Yi: Hello everybody .
Sohu blog: we should be very familiar with her, and her every week to do some good recipes to share with you in the blog. Wen Yi describes how the food began to blog, and created a business of their own?
Wen Yi: from 2003, when in 2004.
Sohu blog: that when you come back from France?
Wen Yi: I just came back from France.
Sohu blog: Are you in France Why?
Wen Yi: I was in France when my husband's attachment. At that time he was assignment to work there, as the accompanying family members to accompany him. but they have a work visa requirements, your family is not allowed France to engage in any profit nature. just two years is not enough time to read a degree, so that in addition to a period of time where I make a sightseeing tour, is at home pondering some things to eat. just to Paris, I was in our rent a small apartment found a toaster, in 2001, 2002, we seemed to oven Chinese families are not familiar with this kind of thing, I found it just like that, like a baby.
Sohu blog: finally have the toys.
Wen Yi: Really, it's like a toy, I wanted it to make bread, you can make cake, you can make pizza, from that time I started to be interested in these things. In fact, I am interested in food should be started from one oven.
Sohu blog: Do you not learn this until the?
Wen Yi: I did not have any relationship with this.
Sohu blog: is done housewives started.
Wen Yi: Yes, from housewives start. a woman like to cook, to do with the family and is related to emotion, or a single people, especially enjoy the self-state, may be less will enjoy the process of making food.
Sohu blog: French cuisine is also a great influence on you?
Wen Yi: There will be some impact, because from that time I had just started to learn to do a variety of West Point, to say that this road is starting from the beginning here.
Sohu blog: And the food on the French position is very high, we are here representing their star chefs.
Wen Yi: French put everything on a very important position, food, love, life, this aspect seems to be a bit of me. In every good things of life associated with the thing, I will put it in a more important position.
Sohu blog: very careful consideration of the study.
Wen Yi: Yes.
Second, the food blogger's road to fame
Wen Yi: how I made my start in Sohu the recipes? because I was first learning to do these things in Paris, when the network is not so much information, only from a book or a magazine, the text on a small chunks, followed by that of philology. I remember my first cake, cheese cake, from morning to night, made a total of 14, in front of the 10 are basically a failure. I was doing the 14 cake experience of trial and error process, and later found that many There is no recipe for everyone to express something. I thought, why not a man to the entire production process with the camera to record the form of images, so for some beginners is concerned, is very easy to learn, and make you very easy to do a thing.
Sohu blog: the recipes that chefs are often given a little amount, they have done for decades, want the hh
Wen Yi: Yes, this is the charm of Chinese food, you can arbitrary, in handy. is the arbitrary and handy time before there is a large base. I saw their menu is inconsistent, what are the little, what is appropriate, I thought, if I know a little and the right amount, and why depends on your recipe.
Sohu blog: you start Sohu, the first postings in the community?
Wen Yi: Sohu gourmet kitchen. now go anywhere either, I say Sohu gourmet kitchen The forum is my to know a lot of friends on the network.
Sohu blog: a matter of course and then have a blog.
Wen Yi: Yes, because this blog was Food TV programs do, it did the food column, a series of food books. Now I made a gourmet class.
Sohu blog: Where?
Wen Yi: In Wangjing, is a free baking class, fully for the beginners, so they have a learning practice and exchange place. We can register, either email or telephone, registration can participate in our study.
Sohu blog: you have to do what magazine column?
Wen Yi: too much, from what I Sohu open blog to now, it's time to do three years of the magazine must have a four-fifty, as and women are living with food-related magazines.
Sohu blog: how many books you out?
Wen Yi: a total of six, with two being produced over eleven will come out.
Sohu blog: selling please?
Wen Yi: good food has always been in the major book sales charts, this way, I am very pleased that a non-professional chef can be out of the homemade recipes We loved.
three, the Beijing's talkative little girls love
Sohu blog: you're writing a serialized story?
Man Yee: That is out of the novel, is being printed.
Sohu blog : You can probably talk about you?
Wen Yi: That I am particularly bored one day, in my husband's office so he finishes his work, there is no way to access, so they took my laptop to write some random things in the office that year. In fact, I want it written in an article found in our blog, there are word limits, does not fit, put it into three made. The results did not expect this issue to you like something to see. I was in Beijing who are in Beijing, grew up from childhood, growing bigger and bigger with age, I found my native dialect, Beijing dialect is particularly interesting in particular, especially interesting, I tried to use Beijing's dialect was such a serial. It is a love story about graduating from me, just go into a company to do my first job, the process to meet my husband, and my close friends in a series of interesting things. This novel is basically in a relaxed, happy and fun-oriented.
Sohu blog: (The novel) What is the name?
Wen Yi: I blog, we recruited a name, you shout a lot. It was named ; have a mouth without a mouth Jingqiang, Beijing ridicule some of the words rhyme, very good play.
four clever housewife family life
Sohu blog: follow your husband to do full-time first wife, now is not too busy a little bit?
Wen Yi : It is a bit busy. In fact, for me, the Sohu blog here, I see it as a very important part of work to do, I basically updated six times a week now, one, three, five, respectively, are new recipes, Tuesday, Thursday I will permeate the lives of those things about the kitchen tips, with the kitchen is on, or with a small kitchen appliances related. then one day a free public service to do a small ad, I took with my cartoons division cooperation, each doing a different theme. the general initiative on Saturday I will volunteer activities with everyone.
Sohu blog: It is now so busy, you do not have chocolate?
Wen Yi: He did not, he would I can feel happy that this matter is very good, from years ago, we realize that now, he still is the point of view. He believes that if you do at home very happy housewife, you are housewives, if you do busy enjoying the process, then you do.
Sohu blog: You're very lucky, you get a very loving husband.
Wen Yi: Yes, I think it is very lucky. in which a family If a woman is happy, that will change the whole atmosphere of the family is not the same.
Sohu blog: When should a baby ready?
Wen Yi: This year, this year all the TV shows do not do. < br> Sohu blog: is the fear of too tired, right?
Wen Yi: not afraid of being so tired. because of the radiation light shooting is very serious, if to a child, then, must from now on his responsibility. < br> Sohu blog: when a baby will affect you update your blog?
Wen Yi: It should not, I'm the kind of energy particularly extraordinary people.
Sohu blog: I can see, one person so many copies of things. you now have several assistants?
Man Yee: There is no assistant to me, because the thing that people can not be replaced. you write something, with your friends, especially the constant concern of your communicate with people, if you let others do this alternative to has gone bad.
Sohu blog: not sincere, and it will change the taste.
Wen Yi: The taste will change. may increase the amount, but I do this put a lot of emotions and thoughts in it, not someone else can not replace my work, but others can not replace my feelings and thoughts inside the melt in this blog.
Sohu blog: just graduated from college in your first job time, certainly did not think there is such a job.
Wen Yi: that time I was too disgusted to cook, I was told my husband about the conditions is that after marriage I do not cook, he said, okay, No problem, I do, but it is a scam. We have a neighbor that the old lady, from her for a walk can be smelt a smell of smoke machines, and then you feel her unkempt, and I do not want to be that way . In the past I have not done dinner, that perennial kitchen cook should be like a housewife, then I changed it thoroughly, you can create food, but also try out the beauty of their own beauty, no matter how kind of looks , at least in mood is beautiful.
five, what is happiness?
Sohu blog: You may have to cook this thing on a misunderstanding, I feel like good things from far away they have a special, in fact, not the case.
Wen Yi: This may also with professional and non-professional, and when a professional chef cook how to tell you how difficult, how much the number of skills to master, you will once it have a fear that this thing I do not try, I will fail, be afraid. but in fact nothing more than we cook with your family, your friends share a love as long as there is a desire to be enough.
Sohu blog: Food is to eat this thing is very important for the people, but now the company's white-collar quality of life is poor, on the outside looks bright, a good office, every day in air-conditioned buildings years.
Wen Yi: Yes, I used to do work for companies such as four years.
Sohu blog: But we eat very bad.
Yi Wen: First of all you are hurried breakfast, lunch is improvise and dinner do not know what time to eat with.
Sohu blog: Yes, in fact, life is a life attitude. often some people will think I am who went to live one day, so he had every day very sloppy, and then began to face a long Peas, fat, bad mood, etc., but I think they overlooked the beauty of life itself.
Wen Yi: the idea may be different from person to person, on the success and understanding of happiness are not the same, if we do not go up a platform to understand life and happiness, basically did not talk about the possibilities. For me, I may feel slow down quietly to do a breakfast, enjoy a breakfast This is a very happy thing, not that I was driving a BMW to buy a cup of Starbucks coffee, and then began a busy day, this is happiness, happiness may be our state of the two.
Sohu blog: I found an interesting thing, when I run every morning, and found that people who drive a BMW to go first, left half past six, and will open the car just missed the seven, seven half, or more work later.
Wen Yi: Do you still have time to run the morning, and those who drive a BMW, the rush to work, I feel less aware of our happy state.
Sohu blog: Yes, in fact, in life we can all slow down a little more time to enjoy life every day. may you so much food Bowen've been trying to tell you such a thing.
Wen Yi: I hope to convey not only do dish so simple, I hope our blog can penetrate through a kind of my way of life, can influence a person to influence a person, can affect the impact of two people to two people.
Sohu blog: you are a group of people affected .
Wen Yi: I hope this group of people they become very happy, go to affect other people, like dandelion seeds blowing out, this is one of my great desire. I had to do we Sohu Forum , then do blog, is entirely want to share my life, and share my happiness.
Sohu blog: In the absence of goals or too much under pressure, you hand, can do it well.
Man Yee: Yes, up to now I still do not target, or what I would like to share today, to come up with something, I am not a particularly strong planning, because I have been doing these things life is directly related with , if planning is too strong, then it is much like an industrial product, I did not want.
Sohu blog: Do you think they do a human face.
Wen Yi: You must love into it.
Sohu blog: I read your blog, as in the story, that enjoy the food, when in fact you are in a mood to share with you.
Wen Yi: Yes, including photographs, I also hope to put it United States shot a little, maybe I will order a photo shoot one day, until satisfied. I hope to convey out of food is clean, simple, beautiful, warm, if some of the warmth of home is no better.
six gourmet diet coup
Sohu blog: blog, we give you the message in question is more concentrated?
Wen Yi: Why do you always cook is still so thin.
Sohu blog: Yes, I would like to ask you this question.
Wen Yi: I am one of those natural appetite for good, not fat, when in fact small, to do these things every day, still looks looks like a normal people. I have several ways, first, there is a suitable year-round training methods.
Sohu blog: What is your method?
Wen Yi: My approach is to yoga, I do not really suitable for other violent movement, such as running, swimming, exercise more difficult for me, I could not insist, so I spread mattresses at home, have time to cook 40 minutes.
there is one, I am particularly good appetite , how to do it? I must have a sense of restraint and loss of appetite, every morning cup of honey lemonade, it is necessary. the lemon slice, in addition to weight loss, suppress appetite, but also can make the skin white, to dilute the stain. Every morning cut a fresh lemon, but it must be imported lemons, we made a little bitter lemon, lemon slice on the cup, pour cold water in summer can be, in winter it is best four or five degrees of warm water, adjusting In this way, and into the honey, drink a glass every morning.
more point:
Wen Yi: volunteer to help disabled orphans abandoned
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